Bootlegger's Barrel: Red Wine
Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.
This coffee is from the DR Congo, and is aged in a red wine barrel from Cellardoor winery. Here is what CDW had to say about their barrel:
“This medium toast oak barrel from the Cognac region of France was used by Cellardoor Winery in Lincolnville, Maine to age their Buoy Red (Grenache/Syrah blend) for 18 months. Winemakers, CC and Aaron, were fortunate to tour the cooperage to watch the barrels being made!”
Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.
This coffee is from the DR Congo, and is aged in a red wine barrel from Cellardoor winery. Here is what CDW had to say about their barrel:
“This medium toast oak barrel from the Cognac region of France was used by Cellardoor Winery in Lincolnville, Maine to age their Buoy Red (Grenache/Syrah blend) for 18 months. Winemakers, CC and Aaron, were fortunate to tour the cooperage to watch the barrels being made!”
Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.
This coffee is from the DR Congo, and is aged in a red wine barrel from Cellardoor winery. Here is what CDW had to say about their barrel:
“This medium toast oak barrel from the Cognac region of France was used by Cellardoor Winery in Lincolnville, Maine to age their Buoy Red (Grenache/Syrah blend) for 18 months. Winemakers, CC and Aaron, were fortunate to tour the cooperage to watch the barrels being made!”