Bootlegger's Barrel: Red Wine
Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.
This coffee is from the DR Congo, and is aged in a red wine barrel from Cellardoor winery. Here is what CDW had to say about their barrel:
“This medium toast oak barrel from the Cognac region of France was used by Cellardoor Winery in Lincolnville, Maine to age their Buoy Red (Grenache/Syrah blend) for 18 months. Winemakers, CC and Aaron, were fortunate to tour the cooperage to watch the barrels being made!”
*Available 6/6*
Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.
This coffee is from the DR Congo, and is aged in a red wine barrel from Cellardoor winery. Here is what CDW had to say about their barrel:
“This medium toast oak barrel from the Cognac region of France was used by Cellardoor Winery in Lincolnville, Maine to age their Buoy Red (Grenache/Syrah blend) for 18 months. Winemakers, CC and Aaron, were fortunate to tour the cooperage to watch the barrels being made!”
*Available 6/6*
Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.
This coffee is from the DR Congo, and is aged in a red wine barrel from Cellardoor winery. Here is what CDW had to say about their barrel:
“This medium toast oak barrel from the Cognac region of France was used by Cellardoor Winery in Lincolnville, Maine to age their Buoy Red (Grenache/Syrah blend) for 18 months. Winemakers, CC and Aaron, were fortunate to tour the cooperage to watch the barrels being made!”
*Available 6/6*