Dark Medium Holiday Blend.

Flavors of Dark Chocolate, Toffee, Clove, and Sugary Cranberry.

With the coming of the colder weather and the welcome quiet, we all need something to keep our hands and hearts warm. This seasonal blend pulls together the flavors of the fall and the settling winter weather, with rich chocolate, warm toffee and baking spice, and sweet cranberry. Settle into the off season, cozy up under your blankets, and take a sip of our special blend as the weather turns cold on our evergreen island.

*Available in 12 oz. bags and 5 lbs bags - choose at checkout

Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.

This coffee is from Burundi and is aged in a Gunpowder Rye whiskey barrel from New England Distilling. Here is what NED had to say about their barrel:

“New England Distilling’s Gunpowder Rye is a traditional rye whiskey, handmade in Portland from rye and malted barley, and matured in new, charred American oak barrels.  Gunpowder Rye pairs rye’s grainy spiciness with the barrel flavors of vanilla and caramel.”

Named in homage to the rich history of MDI being a major bootlegging port during the Prohibition, these coffees are aged in locally sourced barrels.

This coffee is from the DR Congo, and is aged in a red wine barrel from Cellardoor winery. Here is what CDW had to say about their barrel:

“This medium toast oak barrel from the Cognac region of France was used by Cellardoor Winery in Lincolnville, Maine to age their Buoy Red (Grenache/Syrah blend) for 18 months. Winemakers, CC and Aaron, were fortunate to tour the cooperage to watch the barrels being made!”